What is E474?
E474 – Sucroglycerides: E474 is a glyceride of sucrose ester of E471, being fatty acids, which may be derived from animals.
Is sucrose ester healthy?
Sugar ester also called Sucrose fatty acid esters. Sugar Esters offer a full range of HLB values from 1 to 16, and in use all grades display exceptionally good surfactant functionality. Though it’s considered safe, some are convinced it has potentially dangerous health effects.
What is E473 in food?
Sucrose esters of fatty acids, commonly known as sucrose esters (E473), are a special type of emulsifiers. Sucrose esters have several benefits besides emulsification, such as starch interaction, protein protection, sugar crystallisation and aeration.
What is E475?
E475 Polyglycerol esters of fatty acids A combination of polyglycerol and natural fats. The fats are usually obtained from plant origin but sometimes animal fats may be used. Found in icing, cake mixes, ice cream, coffee whiteners.
Are sucrose fatty acid esters bad for you?
The Panel therefore concludes that sucrose esters of fatty acids produced by the new manufacturing method do not present any safety concern provided the exposure is within the ADI of 40 mg/kg bw/day for sucrose esters of fatty acids and sucroglycerides.
Are esters bad for you?
Carboxylic esters have low to moderate toxicity via dermal and oral exposure. Some esters are used as flavoring agents in foodstuffs. The pyrophosphate esters (such as tetraethyl pyrophosphate) are highly toxic. Esters include the edible fats and oils, which are mixed esters between the triol glycerol and fatty acids.
Is E473 natural?
Yes, commonly it is vegan as produced from vegetable sources of food fatty acids (palm oil and coconut oils), and sugar is also plant-based, therefore the manufacturing process without the use of animal matter or products derived from animal origin. So it is suitable for vegetarians.
What is E473 made of?
E473 – Sucrose esters of fatty acids: Esters of sugar and synthetic fats, produced from glycerol and natural fatty acids. The fatty acids are mainly from plant origin, but also fats of animal origin may be used.
What is E442 and E476?
E400-E499 refer to thickeners, stabilisers and emulsifiers. E442 stands for an emulsifier called ammonium phosphatides. This is a mix of ammonium salts of phosphorylated glycerides. It is usually sourced from a mixture of plant oils and glycerol or made synthetically.
Is E471 safe to eat?
In the evaluation, EFSA scientists said there is no safety concern when E 471 is used in foods at the reported uses, and there is no need to set a numerical acceptable daily intake (ADI). However, E 471 is an emulsifier which can be manufactured by direct esterification of glycerol with fatty acids.
