Can you safely deep fry a turkey?
Deep frying a turkey isn’t just for Thanksgiving. It’s a method to quickly prepare a delicious bird any time of year. Safety Tip: Never fry a frozen turkey, which can cause the hot oil to boil over, potentially leading to injury and fires.
Why do deep fried turkeys explode?
(The temperatures vary by the kind of oil. So, when the ice from a frozen turkey meets a vat of hot oil, it instantly changes to steam and expands to 1,700 times its original volume. This can cause the oil to bubble over and if an oil particle makes contact with a flame — boom — you’re in trouble.
What are the dangers of deep frying?
A small amount of cooking oil coming into contact with the burner can cause a large fire. Without thermostat controls, deep fryers have the potential to overheat the oil to the point of combustion. The sides of the cooking pot, lid and pot handles can get dangerously hot, creating severe burn hazards.
How many people get hurt deep frying a turkey?
According to the National Fire Protection Association: deep fryer fires cause an average of 5 deaths, 60 injuries and more than $15 million in property damage each year. Deep-frying turkeys has become increasingly popular, but the new tradition is a recipe for holiday tragedy.
Should turkey be room temperature before frying?
Remove the turkey from the brine, rinse and pat dry. Allow to sit at room temperature for at least 30 minutes prior to cooking. The bird will reach an internal temperature of 161 degrees F due to carry over cooking.
What should you not fry a turkey in?
Don’t: Fry a turkey on a deck, in the garage, porch or under any overhanging structure. Do: Fry a turkey in an open area away from any combustible items. Don’t: Allow children or pets (or adults for that matter) to run or play near the cooking area. Do: Lower and remove the turkey SLOWLY from the pot.
Can frying a turkey explode?
According to the National Fire Protection Association, turkey deep fryer fires cause more than $15 million in property damage every year, plus injuries due to fire or splash burns. Partially frozen turkeys can explode when they make contact with the oil. They can also cause splattering and spillage.
Why can’t you deep fry a turkey inside?
If you don’t have thermostat controls, your deep fryer can overheat the oil to the point of catching fire (this usually happens around 400-425 degrees). This is because once the oil boils the water that’s inside of the turkey, it causes massive amounts of steam, forcing the oil to boil over.
How many people have died from frying turkey?
five deaths
Per Fox News, every year, deep-fryer fires are responsible for five deaths, 60 injuries, and the destruction of 900 homes. However, if you choose to deep fry your turkey this Thanksgiving, there are a few precautions you can take to protect yourself: Plan ahead.
How long should turkey rest after frying?
Let the turkey rest for 30 minutes before carving. NOTE: Oil will be hot for a few hours after frying. Do not touch or dispose of until fully cooled. Carve as desired.
How long do you deep fry a 20lb turkey?
How Long Do You Deep Fry a 20 lb. Turkey? Since turkeys should be deep fried for 3 1/2 – 4 minutes per pound, a 20lb turkey will take 1 hour and 10-20 minutes.
Can you fry a turkey in the garage?
Never use the turkey fryer on a wooden deck, in a garage, under any awnings, or near a wooden structure. The fryer should always be used a safe distance away from the home or attached buildings. 3. Keep the fryer away from all flammable and combustible materials like gas grills and vehicles.
Is it safe to deep fry a Turkey?
In its holiday safety guide, the CPSC cautions the public about the dangers associated with deep-frying a turkey, which “is not the safest thing to do,” although it produces a “very tasty” result.
How many injuries have been caused by turkey fryers?
“Since 2004, CPSC is aware of 107 fire or burn incidents involving turkey fryers that have caused 47 injuries and $5.2 million in property loss,” the agency claims. The group also created a video to demonstrate exactly how catastrophically bad turkey frying can go — and it’s something you need to see to believe.
What happens when you put meat in a deep fryer?
As soon as the piece of meat comes in contact with the hot oil, the deep fryer starts to smoke before the entire set up bursts into flames so tall and hot they melt part of the siding off the mock house. If playback doesn’t begin shortly, try restarting your device. Full screen is unavailable. Learn More
